Smoke filter Yatagan “Smoke”

A comprehensive air purification unit for restaurants Yatagan “Smoke” is designed for installation on barbecues and other stoves with open fire or charcoal. Cools flue gases, extinguishes and catches sparks from open fires, cleans the air of grease, soot and tar, partially prevents their deposits on the walls of chimneys and air ducts, completely cleans smoke emissions and reduces the intensity of the odor emanating from barbecues and stoves.

• Four-stage cleaning system: Circulating hydrofilter (1), Heat exchanger desiccant (2), Tubular electrostatics (3)
• Spray nozzles (4) for "Non Stop Spray" hydrofilters do not clog and work perfectly even with dirty water
• The housing and hydraulic system (5) made of chemical-resistant stainless steel 1.5 mm thick will withstand any operating conditions
• The device is waterproofed, leaks are excluded. Triple inspection of welds is carried out: with an ultrasonic flaw detector, pouring a highly fluid liquid, and four-hour control testing of the finished apparatus
• Control is carried out using a control panel with buttons and indicators
• A well-thought-out system of adaptive flanges (6) "Smart FixTM" saves the usable volume of your restaurant
• Yatagan “Smoke” blocks can be installed separately in convenient places, which allows efficient use of room space
• Control modes: manual, full automatic "Connect and forget", weekly schedule - on request.
• Automatic notification of emergency situations: fan broken, no water...

Brand: YATAGAN